Friday, October 12, 2012
One More Recipe ! Chili Infused Honey
Chili Infused Honey
-Mild flavored honey
-Dried chili of your choice (we will be using chipolte chilies for their smoky flavor)
You will need at least 2 whole chilies per 8 oz. of honey.
Warm honey in its original container in a water bath in a heavy bottom sauce pan so it is easy to pour. Put the honey and chilies in a heatproof glass measuring cup or beaker.
Return honey and chilies to the water bath and bring temperature to just under 180 degrees. Do not at any time let the temperature exceed 180 degrees. Warm the honey and chilies in the water bath for at least 20 minutes. Put two of the chilies into each sterilized jar and pour the honey over them. Let cool.
Store infused honey at room temperature.