A Sustainable Kitchen brings people together to learn, share, innovate and discuss sustainable strategies for everyday life. Welcome to the table!

Tuesday, October 23, 2012

Learn to Cook A Farmers Market Thanksgiving

Introducing Our First Hands-On Cooking Classes !

A SPECIAL NOTE, ADDED II/2/2012
GIVE THANKS AND GIVE BACK
We will be donating 20% of all we make after costs to Architecture For Humanity's hurricane Sandy rebuilding fund. They are an amazing organization that had people on the ground working on rebuilding plans before the flood waters receded.
The more people who take the classes the more we can give! 

We will be teaching our first hands-on cooking classes on November 10th & 14th just in time to help you with Thanksgiving. There will be a lot of recipes all perfect for your Thanksgiving dinner and the entire holiday season. All the recipes are ingredient driven and sourced from the local farmers markets and things you probably already have in your well stocked pantry. We will be focusing on technique, especially timing methods that will help you get all your dishes to the table at the same time.  Annette will be teaching these classes, so you can plan on a few fun surprises and freebies like she does in all her classes and demos. This Thanksgiving don't wait in line at the grocery store, go to the farmers market and make you holiday delicious, beautiful, easier, fun and of course, sustainable!

If you are in the area or just want to look at the menu, links for details and registration information are listed below.
We are also planning a Holiday Workshop class featuring sustainable gifts from the kitchen, wrapping and packaging, and decoration. Details soon to follow.

A FARMERS MARKET THANKSGIVING
Traditional with a Twist
Saturday, November 10, 2012, 2:30-5:30 pm
closed



A FARMERS MARKET THANKSGIVING
California Creative
Wednesday, November 14, 2012, 11am-2pm
$95.00






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