A Sustainable Kitchen brings people together to learn, share, innovate and discuss sustainable strategies for everyday life. Welcome to the table!

Friday, May 31, 2013

More Details on the Muir Ranch Dinner Tomorrow

Farm-to-Table Dinner at Muir Ranch June 1

Muir ranchMuir Ranch’s third annual Farm-to-Table Dinner will be Saturday, June 1, from 4-7 PM at the ranch, on the campus of John Muir HIgh School.
Come eat a locally grown and harvested, gourmet meal and support Muir Ranch's summer intern program! (Heels are not recommended for mulch pathways!)
The dinner features speaker Robert Egger: As former president of the DC Central Kitchen, and founder of LA Kitchen opening this year, Egger will speak on food justice, food access, food waste, and the importance of involving the youth in growing their own food.
Food  will be catered by Large Marge Sustainables and the Muir Ranch catering class.  Music will be provided by Beex of Icy Lytes.
Muir Ranch is a combination school farm, community-supported agriculture business, and culinary school acting as a teen jobs program.  
The Ranch is seeking donations of kitchen items ( CLICK HERE to check out our gift registry --  First name: Muir Last name: Ranch)
Price is $57, with a $4.13 ticket fee.  Sign up at http://summerinterns.eventbrite.com/