Tuesday, August 14, 2012
Every now and then you need a reward for making it through a tough day, or week, or month. Sometimes you get a pedicure, sometimes you drink a martini, sometimes you turn to the Internet and look up recipes with local produce you can find at your farmer's market. Maybe it's all of the above, no judgement here. On the blog, we can't rub your feet but we can share some simple, fun, ideas that you can make in your sustainable kitchen tonight. Here's the first in a series of ASK Recipes from our food editor, Katheryne.