...and holding chilies?
It's Alex Weiser of Weiser Family Farms and he is doing a free demonstration with A Sustainable Kitchen on Saturday, October 6th
A SUSTAINABLE KITCHEN
'FIRE IT-UP' CHILI-FEST
ALEX WEISER OF WEISER FAMILY FARMS
SATURDAY, OCTOBER 6, 2012, 11am-1pm
SURFAS RESTAURANT SUPPLY AND GOURMET FOOD
8777 W. WASHINGTON BL., CULVER CITY
Join Alex Weiser and A Sustainable Kitchen at Surfas and 'Fire it-up' for Fall, when a little bit of Hatch, New Mexico will be coming to Culver City.
Alex Weiser, of Weiser Family Farms, will be fire roasting his sustainably grown chilies outside of Surfas. Meanwhile inside in the Test Kitchen, Annette Eason and Katheryne Phillips of A Sustainable Kitchen will show you how to use Alex's chilies in everything from a cocktail to dessert. Included will be some great sustainable gift ideas. It is never too early to think about holiday gifts from your kitchen. Alex (we hope) will also demonstrate how to make a chili ristra. Come celebrate the Fall and follow the scent of fire roasted chilies to Surfas, when a little bit of the Southwest comes to Culver City.
THIS EVENT IS FREE AND OPEN TO THE PUBLIC
If you would like to register, here is the link: