10 CHEFS, 10 LOCAL FISHERMAN, THE FRESHEST SUSTAINABLY CAUGHT SEAFOOD, YOU PICK THE WINNER.....
Come visit ASK at the sustainability table.
This time we are literally "bringing good ideas to the table".
Joining us will be:
Edible Westside with current and back issues of the magazine
Alex Weiser, sustainable farmer extraordinaire, from Weiser Family Farms
SEE-LA (Sustainable Economic Enterprises) with the latest farmers market news
Burkhard Organics will be sampling their amazing organic navel oranges
U.S. Green Building Council - LA Chapter with information on the LEED Platinum rated building right on the Aquarium's grounds.
So join us for a delicious afternoon and support Seafood For The Future!