The plant in question was grown in the Central Coast and purchased at the Altadena Farmers Market in an effort to try new things.
It goes by many names: Yu Choy, Yu Choy Sum, Cantonese Pak Choy, Cai Xin, Tsoi Sim, Yiu Tsai, Tsai Hsin, Yintsai Sim, Edible rape, Hon Tsai Tai (Hontsaitai), Red Choy Sum and essentially it is a flowering Chinese cabbage and can be steamed, boiled, or sauteed.
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